Quinua Soup

Last night I was out of food. Not wanting to drive to the supermarket, I searched high and low in my cupboards for something to eat. All that was left was some parmesan cheese. However, I had forgotten about an envelope that was tucked behind the salt and pepper. An instant mix for quinua soup… Continue reading Quinua Soup


Silpancho has been one of the most recognized Bolivian dish and the easiest to make. My mother served us silpancho (we used to snicker at its funny name) in the middle of Western Kansas. If you can serve it there, you can serve it anywhere. My favorite part wasn´t the breaded meat, rather the jumbled… Continue reading Trancapechos